Easy Ways to Tackle Food Waste for Earth Day!

You can make a difference, even if it's small

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Easy Ways to Tackle Food Waste for Earth Day!

Happy Earth Day! In celebration, this month we've been looking into easy, small ways we can reduce food waste in our own kitchens. We can all make a difference – even if it's small! ​​It happens to the best of us, doesn't it? You go to the grocery store and buy a big bunch of parsley with the best intentions to use it for dinner that night. But then a friend calls and you decide to grab dinner with her instead. The next night you're eating leftovers, and then the night after that your kids are craving homemade pizza. Meanwhile, that parsley goes limp, and before you know it, you're throwing it in the trash because the leaves are brown and slimy. In today's newsletter, we have all sorts of ideas for using up leftover ingredients and surplus produce. Or click the link right here and see all our articles on tackling food waste at home! Show Me All the Articles!

21 Ways to Use Up a Bunch of Greens Have a bunch of greens starting to go wilty? Never fear! Get the Recipes

15 Ways to Use Up Stale Bread Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for all sorts of dishes! Get the Recipes

12 Recipes to Use Up Buttermilk Buttermilk adds a tangy delicious flavor to baked goods, dressings, and savory dishes. Don't let a single drop go to waste. Get the Recipes

10 Easy Recipes to Use Up a Bunch of Potatoes We have plenty of ideas for turning this starchy staple into a meal that everyone will love. Get the Recipes

11 Recipes for Leftover Ricotta Don't let leftover ricotta go to waste! It's a tasty addition to many of your favorite recipes. Get the Recipes

15 Recipes to Use Up Canned Coconut Milk Use up coconut milk in grab-and-go chia cups, coconut shrimp, coconut cupcakes, and more! Get the Recipes

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