Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. The soft and chewy rice cakes are simmered in a garlicky, sweet, and spicy gochujang sauce until velvety and tender. Tteok means "rice cake" and bokki means "to stir fry."
This version includes vegetables, like cabbage and scallions, and a couple of hard boiled eggs. It's simple and quick.
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