Tackle Food Waste at Home

The Easy Way

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Tackle Food Waste at Home, The Easy Way

This month, in honor of Earth Day on April 22, let Simply Recipes show you how easy it can be to tackle food waste at home: from learning better ways to store produce, to supporting nonprofits working on a macro scale to reduce food waste around the country, to making zero-waste recipes. This isn't about perfection, it's about doing what we can. In today's newsletter edition, here are some of our favorite food writers with tips, ideas, and how they tackle food waste in their own homes. Show me how!

10 Essential Ways to Tackle Food Waste at Home Want to reduce food waste but don't know where to start? Here's your cheat sheet! Read the Story

How Heloise Reduced Food Waste Before It Was Cool Sara Bir reflects on the impact of Heloise Bowles Cruse, the newspaper columnist who wrote about reducing food waste. Read the Story

What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates? One of the easiest ways to reduce food waste is understanding what printed dates really mean and why we have them in the first place. Read the Story

How 5 Nonprofits Are Tackling Food Waste on a Macro Level Want to make a difference outside your own kitchen? Support these nonprofits! Read the Story

10 Better Ways to Store Fruits and Vegetables Help your fruits and vegetables end up on your plate instead of the trash or compost by learning to store them properly. Read the Story

7 Smart Cookbooks for Preventing Food Waste These cookbooks make the most of all the peels, seeds, roots, and stems we might normally throw away. Read the Story

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