A time-honored method of cooking.
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| Submerge potatoes in olive oil and pop them in the oven for a low and slow cook. The result is magic potatoes that are creamier than creamy. You might be thinking, "What a greasy mess," but au contraire! Potato confit is a time-honored method of cooking. The spuds become sumptuous, rich, and buttery—the oil does not go much deeper than the surface. | | | |
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