A time-honored method of cooking.
| |
 |
 |
 |
| |
| Submerge potatoes in olive oil and pop them in the oven for a low and slow cook. The result is magic potatoes that are creamier than creamy. You might be thinking, "What a greasy mess," but au contraire! Potato confit is a time-honored method of cooking. The spuds become sumptuous, rich, and buttery—the oil does not go much deeper than the surface. | | | |
| | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
© 2022 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
| |
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
No comments:
Post a Comment