Tart, velvery lemon curd balanced by a crisp, buttery shortbread crust.
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| You'd be hard-pressed to find a friendlier, more accessible, and sunshine-y sweet treat. These perfect little bars pack a pucker that's tamed by a slightly sweet, buttery, and crisp shortbread crust. The lemon curd is firm enough to hold its shape when cut, but still rich and creamy like pudding. | | | |
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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