Enjoy it over rice.
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| This is a quick, easy, and healthy variation on the classic Senegalese dish Chicken Yassa. Chicken quarters are roasted in the oven while a simple pan sauce of caramelized onions, mustard, and lemon juice ties everything together. This dish is typically served with white rice, however it's just as pleasurable to have with other grains like quinoa, couscous, or bulgur wheat. Other options include having it with regular, sweet potato, or a yam mash. | | | |
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