Filled with seasonal favorites.
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| Spring Minestrone! This springtime version of the classic Italian minestrone features peas, new potatoes, artichoke hearts, asparagus and spring greens. One great thing about this minestrone is that it takes only about an hour to make, from start to finish, including prep time. Classic minestrone takes at least a couple hours to make. There's something to be said for a quick version. | | | |
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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