There's a reason why bulgogi is one of Korea's most popular culinary export.
|  | | | | | | Bulgogi, a marinated and grilled beef popular at Korean restaurants, is easy to make at home. Bul means "fire" and gogi means "meat" in Korean—the meat is typically cooked over an open flame, which caramelizes the sweetened marinade and chars the meat. At home, cook the bulgogi on a hot cast iron grill pan. All you need is a warm bowl of rice on the side for the most satisfying dinner. | | | |
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