An elegant and flavorful meal.
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| "Spatchcocking," is a simple technique for removing the backbone before roasting chicken. It means you no longer need to worry about dry, unevenly cooked pieces of meat. As a bonus, the cooking time for roasting a chicken with this technique is significantly shorter than a traditional roast. This dish features spatchcock chicken marinated in herby yogurt, harissa, and spices, then roasted with citrus and potatoes. The yogurt helps tenderize the chicken, and the harissa and herbs provide the flavor. | | | |
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