Creamy and hearty.
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| Chicken carbonara is a popular variation on classic Italian carbonara, a pasta characterized by its rich, silky, egg-based sauce and mellow, slightly smoky, peppery flavor—from guanciale, a cured meat made from pork jowl. This recipe adds bits of chicken. That's it! The creamy sauce is made by tossing eggs and Parmesan with cooked pasta and its still piping hot cooking water. It's so simple but can be intimidating. Are the eggs raw? Will they scramble? Once you have the method down, it will lose its mystique and become a go-to for when you're in the mood for a hearty meal that can be whipped up in just 30 minutes. | | | |
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