4 Essential Grilling Tips

Genevieve Taylor wants to help you embrace the grill.

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Genevieve Taylor's 4 Essential Grilling Tips for the Omnivore

For me, a good barbecue has never been about cooking and eating my way through a whole heap of different meats with a limp excuse for a salad on the side. While I love good meat as much as the next carnivore, I find the breadth of colors and textures you get from vegetables to be way more exciting. The trick is to embrace the whole omnivorous experience, layering up ingredients to maximize the wow factor and flavor hit of your dishes—here's how I do that at home. Get the Recipes

Omnivores Grill

Smoked Spatchcocked Harissa Chicken with Carrots A homemade harissa paste keeps this chicken flavorful and tender. Get the Recipe

Grilled Bacon-Wrapped Salmon Bites with Lemon Garlic Mayo Wrap your fish in bacon for extra flavor, crispiness, and the confidence that the salmon won't stick to the grill. Get the Recipe

Grilled Broccolini with Lemon Tahini Dressing Caution: You may have to make a double batch to keep your guests happy! Get the Recipe

Smoked Whole Cauliflower with Spiced Soy Butter and Satay Sauce Grilling a whole cauliflower is one of those things that sounds faintly ridiculous until you actually try it. Get the Recipe

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