Thick slices of challah, soaked and browned to perfection.
|  | | | | | | Challah is the best bread for French toast, bar none. It's sturdy enough to stand up to its custard soak and a shower of maple syrup, yet tender and fluffy enough to cut with a fork. Cooked in a generous amount of butter, the thick slices of challah become beautifully browned after just a few minutes in the skillet. | | | |
Who said eating high-protein was boring? View in Browser Think high-protein meals have to be the same bland dinners over and over again...
-
The Top 10 Health Benefits of Sweet Potato or Kamote Top 10 Health Benefits of Sweet Potato or Kamote – Not a lot of people know the benef...
-
How to prepare Saging con Yelo (Saba con Hielo) Coolers Saging Con Yelo Recipe – Isn’t it satisfying to make a delicious dessert snack whe...
|
No comments:
Post a Comment