Vietnamese Chicken and Rice Porridge

Make a giant pot and enjoy it again and again throughout the week.

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Cháo Gà (Vietnamese Chicken and Rice Porridge) Cháo is "porridge" and gá means "chicken" in Vietnamese. It's a savory and silky porridge that looks unassuming—it's beige, sometimes white—but is incredibly delicious as is or when served with a crunchy chicken and cabbage salad, crispy fried shallots, and fresh herbs. Get the Recipe More Recipes to Try Super Easy Chicken Skillet Enchiladas Make this recipe one that uses up leftover chicken, only dirties a single pan, and is ready in about 30 minutes. Get the Recipe Plantain Frittata Switch up your weekend breakfast with this incredibly delicious, hearty egg breakfast or brunch. Get the Recipe 15-Minute Sesame Soba Noodles It's got all the hits: springy, nutty soba noodles, a little sweetness, and the perfect trio of soy sauce, sesame seeds, and sesame oil. Get the Recipe The Time-Starved Parent's Guide to Cooking on a Budget By Walmart Here's your sure-fire recipe for a flavorful, affordable week. Show Me More FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service