Quick enough for weeknight dinners while also worthy of any special occasion and holiday.
|  | | | | | Salmon is prevalent in Seattle and an important part of its food culture. When I first moved here, I didn't know how to cook it, but now (and many years later) salmon is one of my family's favorite meals.
It turns out that salmon really is easy to prepare at home. It's quick enough for a weeknight dinner while also worthy of any special occasion and holiday. Salmon can be cooked in a skillet, roasted in the oven, poached or grilled. Leftover salmon is easy to use up, too! Mix together salmon patties, toss with pasta and lemon or add to a salad. | | | | | | | | | | | | | | | | | | | | | | | | | FOLLOW US | | | | | |
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