How to Make Juicier, More Tender Pork Chops

This pork chop brine will become your go-to for guaranteed juicy and tender pork.

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How to Make Juicier, More Tender Pork Chops Brining pork chops is an easy way to ensure they are juicy, flavorful, and tender. This recipe calls for accessible ingredients like salt, sugar, vinegar, citrus, and dried herbs. Plus, it's inspired by my love of garlic sauce—it calls for 4 large cloves! Boil the flavorful mixture to dissolve the salt and sugar. Once it cools to room temperature, add a handful of ice to further cool it down. Then, nestle in the pork chops. The meat will be infused with tangy, aromatic flavors with minimal effort on your part—ready for the grill! It's that easy! Read On More from Simply Recipes The Amazon Prime Day Deals You Don't Want to Miss Out On Here's a list of the top items we have our eyes on. Show Me More 5 Rules to Follow for a Better Summer Salad Every summer celebration needs a great salad—here's how to build a better one. Show Me More How a Clever Cook Quickly Gets Herbs off the Stem Here's the best way to approach a handful of common herbs, in no particular order. Show Me More What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates? Understanding these labels can help you do your part as well as save you money Show Me More FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service