The Best Way to Mince Garlic

Mincing garlic takes only a few minutes and is well worth the time and effort.

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The Best Way to Mince Garlic Minced garlic is an essential ingredient in many recipes. Mincing garlic is simple; it takes only a few minutes and is well worth the time and effort. There is something about the aroma and flavor of freshly minced garlic that the store-bought version in a jar simply can't match! Discover Cooking Tips & Techniques Genevieve Taylor's 4 Essential Grilling Tips for the Omnivore No matter if you're cooking chicken, vegetables, or fish Read More 3 French Tips for the Best Fried Chicken Ever We asked Paris-based food writer and stylist Rebekah Peppler for her best tips. Read More 10 Ingredient Shortcuts That Every Smart Cook Should Know From canned beans to frozen vegetables, here are a few of our favorite ingredients that take the work out of cooking. Read More We Know Your Age Based on Your Taste in Snacks Your snack preferences say so much about you. Take the Quiz FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service