Grilled Lamb Skewers with Haitian Epis

These grilled lamb skewers with Haitian epis are a fantastic option for BBQs or alfresco dining

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Grilled Lamb Skewers with Haitian Epis These grilled lamb skewers with Haitian epis are a fantastic option for BBQs or al fresco dining. Serve them as finger foods or canapes when you have family and friends over or can be enjoyed as part of a family meal with some rice, pasta, or side salad. Marinate lamb in the delicious finger licking Haitian epis paste, along with some Maldon salt, black pepper, and smoked paprika for additional color and a slightly smoky flavor. Add onions or sweet bell peppers to the skewers, if you like but this is completely optional (I used red onions to simply add some crunch and additional sweetness to the lamb). Get the Recipe More Recipes to Try Oven Roasted Piri Piri Chicken A juicy, spicy, and tangy roasted chicken recipe that we're sure will be added to your weeknight rotation. Get the Recipe Coconut Lime Rice This rice is an easy one-pot side dish with a subtle coconut flavor, a hint of lime, and lots of fresh cilantro. Get the Recipe How to Make the Best Guacamole The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins. Get the Recipe Limoncello Yogurt Pops Cool off this summer with Gaby Dalkin's Limoncello Yogurt Pops. Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service