Eating Trini boiled corn is an experience.
|  | | | | | The subtle flavor of corn on the cob gets dressed up with a heavy hand of earthy fresh herbs such as culantro (an herb similar to cilantro and known to Trinidadians as shado beni), thyme, and chives. Lots of garlic and few scotch bonnet or habanero take this corn to new heights. All the flavors are married in a coconut milk broth and cooked down on the stovetop until the broth has reduced enough that it coats the corn.
Eating Trini boiled corn is an experience. Enjoying the luscious coconut milk broth with each bite of corn is all a part of the fun of this dish. And you should only eat this corn with your hands; licking your fingers after is absolutely necessary. | | | | | | | | | | | | | Kabuli Palao | | Tender spiced lamb served with rice speckled with almonds, pistachios, carrots, and sultanas. | | | | | | | | | | | | | | | | | FOLLOW US | | | | | |
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