Ready for a Corn on the Cob Recipe Like No Other?

Eating Trini boiled corn is an experience.

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Trinidadian Boiled Corn The subtle flavor of corn on the cob gets dressed up with a heavy hand of earthy fresh herbs such as culantro (an herb similar to cilantro and known to Trinidadians as shado beni), thyme, and chives. Lots of garlic and few scotch bonnet or habanero take this corn to new heights. All the flavors are married in a coconut milk broth and cooked down on the stovetop until the broth has reduced enough that it coats the corn. Eating Trini boiled corn is an experience. Enjoying the luscious coconut milk broth with each bite of corn is all a part of the fun of this dish. And you should only eat this corn with your hands; licking your fingers after is absolutely necessary. Get the Recipe More Recipes to Try Japanese Soufflé Pancakes Japanese soufflé pancakes are the holy grail of fluffy pancakes. Get the Recipe Kabuli Palao Tender spiced lamb served with rice speckled with almonds, pistachios, carrots, and sultanas. Get the Recipe Baked Chicken Meatballs This is what we call a back-pocket recipe! Get the Recipe Pepperoni Rolls Wherever you live, you deserve pepperoni rolls. Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service