Spicy Creamed Corn Linguine

This decadent pasta with fresh corn is spicy, smoky, and incredibly rich—perfect for a late summer or early fall dinner to enjoy outside with family and friends.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Spicy Creamed Corn Linguine The time of year when summer meets fall is my absolute favorite. The weather is still hot, which I prefer (dramatically so) over the cold, but the evenings start to cool off a bit, which is nice. My grandparents would often use this time to drink tea in our garden and prep vegetables that they had picked during the day. My grandfather grew corn, my grandmother was an expert corn shucker, and I'm fairly certain that I was too. This creamed corn linguine takes me back to one of those late summer early fall evenings. The pasta sauce is made with both creamed and whole fresh corn, smoked cheddar, adobo peppers, and heavy cream. I like cherry tomatoes, cilantro, basil, or even crumbled bacon bits as toppings. Get the Recipe Summer Comfort Grilled Shrimp Salad This light grilled shrimp salad is packed with spices and vegetables and easy to make even on a weeknight! Get the Recipe Zucchini Carrot Bread This twist on classic zucchini bread adds the sweetness of carrots along with some warm spices and bright citrus. Get the Recipe Zucchini, Eggplant, Tomato Gratin Try this French tian when you need a colorful vegetarian dish. Get the Recipe Tuna and Tomato Pasta Casserole A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust. Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service