Once you try this spice blend, you'll be using it on your chops (and more) all summer long.
|  | | | | | In my house, it's not unheard of for us to have pork chops once a week. With it being such a popular recipe in my kitchen, I don't always want to spend time sprinkling a bunch of different spices over my chops when a one all-purpose pork chop seasoning will do.
The joy of mixing your own pork chop seasoning at home is that you can customize it to suit your preferences. I prefer more garlic and less salt in my seasoning blends, but feel free to experiment with the basic recipe to make your seasoning unique. | | | | | | | | | Blackened Shrimp Tacos | | Take a combination of cultures and flavors to create delicious fusion in one taco recipe! | | | | | | | | | Zucchini Carrot Bread | | This twist on classic zucchini bread adds the sweetness of carrots along with some warm spices and bright citrus. | | | | | | | | | | | | | Pimento Cheese | | Pimento cheese is a versatile, creamy dip that's popular in the South, and this classic version is easy and full of flavor. | | | | | | | | | FOLLOW US | | | | | |
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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