How a Clever Cook Revives Stale Bread

Don't toss that loaf of hardened bread. You can revive stale bread with a little water and a warm oven.

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How a Clever Cook Revives Stale Bread We've all been there. You go to your kitchen counter to slice up a loaf of bread, only to find it rock hard and nearly impossible to get a knife through it. Sigh. Of course, there are plenty of clever ways to use up stale bread, like croutons and bread pudding, but these are ideal only if your loaf of bread is pre-sliced. Don't toss it out! You can return your unsliced loaf to a fresher state—there's an easy way to remedy this starchy emergency. To be clear, if there is mold, your bread is unfortunately past the point of return. RIP. But if it's just too hard to slice, then don't even think about tossing it. Here's how to bring it back to life. Read More Cooking Tips & Techniques How to Line Cake and Loaf Pans with Parchment Here's how to line loaf and cake pans with parchment paper for worry-free release of cakes and breads, every time. Read More What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates? Understanding expiration, sell-by, best-by, use-by, and freeze-by date labels can help you do your part, as well as save you money. Read More 10 Foods You Didn't Know You Can Freeze Your freezer can help you tackle food waste, save money, and be a smarter cook. Read More What Your Soup Preferences Say About Your Age We think your soup preferences say a lot about you. Take our quiz, and we'll guess your age based on your answers! Read More FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service