How to Make Perfect Sautéed Mushrooms

These sautéed mushrooms are a no fail, mega tasty, super easy side dish to fancy up any supper with very little effort.

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Sautéed Mushrooms When I first made sautéed mushrooms I hovered over the skillet, eating one after another. Before I knew it, I'd taken half of them down. They are that kind of delicious. And simple too—cook sliced white button or cremini mushrooms in an oil-slicked skillet until they begin to soften and release their juices. From there, you add shallots, butter, fresh thyme, salt, and black pepper, and continue to sauté until they are pleasingly tender. Serve them how you'd like, be it as a side dish to a vegetarian dinner, spooned over a grilled ribeye, or myriad other possibilities. Get the Recipe Tasty Vegetable Sides Air Fryer Brussels Sprouts Tender with the most delicious, toasty brown bits and shatteringly crisp leaves. Get the Recipe Roasted Cabbage Steaks with Garlic Breadcrumbs Top it with crunchy garlic breadcrumbs for a satisfying weeknight meal. Get the Recipe Gochujang Green Beans They are packed with flavor and oh so easy to make! Get the Recipe Fried Green Tomatoes Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service