One pot chicken and orzo with onions, tomato, garlic. Delicious! Quick and easy too.
| | | | | | A few months ago my wonderful mother made what I thought was Spanish rice (a favorite around here, basically a rice pilaf with tomato) but instead of browning rice to start the pilaf, she browned orzo pasta.
Brilliant! It was so incredibly good. Silky and savory like our sopa seca de fideo angel hair dish, but with little rice-shaped orzo pasta. The browning of the orzo adds a toasty nutty flavor to the pasta.
So, I thought I would step the idea up a notch and make something akin to arroz con pollo, except with pasta instead of the arroz. It would be "Orzo con Pollo." | | | | | | | | | | | | | | | | | Easy Beef Bulgogi | | There's a reason why bulgogi is one of Korea's most popular culinary export. | | | | | | | | | | | | | FOLLOW US | | | | | |
No comments:
Post a Comment