Frozen puff pastry crust makes it a breeze!
|  | | | | | With this tart, I keep things simple and let the natural flavors shine. I don't add many spices or aromatics (though, of course, you could!)—I simply roast the veggies with salt and pepper. Roasting brings out their natural sweetness and adds a bit of caramelized complexity (it also eliminates excess moisture, which helps prevent a soggy tart).
After that, I add some hot peppers to the mix (any can work; choose based on your heat preference and what's available at the market) and a bit of tangy goat cheese to balance the sweet vegetables, and into the oven it goes.
This is exactly the low lift/high reward meal I'm looking for on these hot summer days. And it's pretty beautiful too. | | | | | | | | | Korean Steamed Eggs | | Gyeran jjim cooked in the microwave is the fastest and simplest way to get light, fluffy, and custardy steamed eggs. | | | | | | | | | Guyanese Coconut Roll | | A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown. | | | | | | | | | Easy Whipped Ricotta Toast | | When you whip ricotta, it magically becomes airier, creamier, and perfect for smearing on a sturdy slice of bread. | | | | | | | | | Mexican Chilaquiles | | Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. | | | | | | | | | FOLLOW US | | | | | |
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