A Recipe for Magic Potatoes That Are Creamier Than Creamy

Sumptuous, rich, and buttery all at the same time.

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A Recipe for Magic Potatoes That Are Creamier Than Creamy Potato confit is nothing more than potatoes submerged in olive oil and slowly cooked in the oven at a low temperature until ultra-creamy and luxurious. You might be thinking, "What a greasy mess," but au contraire! It's a time-honored method of cooking. The spuds become sumptuous, rich, and buttery—the oil does not go much deeper than the surface Get the Recipe Try Our Newest Recipe Instant Pot Eggplant Chickpea Stew Make this easy vegetarian recipe from Coco Morante's "The Instant Kitchen Cookbook"! Get the Recipe French Recipes We Love An Easy Croque-Madame Recipe This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Get the Recipe Traditional Cassoulet It takes some time to prepare, but it's very doable even if it's your first time! Get the Recipe 3 French Tips for the Best Fried Chicken Ever We asked Paris-based food writer and stylist Rebekah Peppler for her best tips. Read More Chocolate Pots de Crème Luxuriously rich and creamy baked chocolate custards made for true chocolate lovers. Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service