And more weeknight meals to make with chicken broth.
|  | | | | | A few months ago my wonderful mother made what I thought was Spanish rice (a favorite around here, basically a rice pilaf with tomato) but instead of browning rice to start the pilaf, she browned orzo pasta.
Brilliant! It was so incredibly good. Silky and savory like our sopa seca de fideo angel hair dish, but with little rice-shaped orzo pasta. The browning of the orzo adds a toasty nutty flavor to the pasta.
So, I thought I would step the idea up a notch and make something akin to arroz con pollo, except with pasta instead of the arroz. It would be "Orzo con Pollo." | | | | | | | Use Up Your Chicken Broth | | | | | | | | | | | | | | | Sopa Seca de Fideo | | Delicious nests of angel hair pasta, first browned then cooked in broth with tomatoes and onions. | | | | | | | | | FOLLOW US | | | | | |
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