The Secret to Vibrantly Colored, Crisp-Tender Broccoli Every Time

Blanching broccoli is a simple process that involves quickly cooking your florets, then immediately chilling them.

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The Secret to Vibrantly Colored, Crisp-Tender Broccoli Every Time It's an essential step for freezing the vegetable and it helps the broccoli look and taste its best in everyday recipes. Read More Better, Tastier Vegetables How to Sautée Spinach the Right Way Popeye would approve! Read More Cider Vinaigrette Roasted Root Vegetables Roasted root vegetables are one of the easiest side dishes you can make. Read More Extra-Crispy Fried Mushrooms These extra-crispy fried mushrooms will outshine anything you've had. Read More It's Hard to Beat These Fried Brussels Sprouts You can easily make this restaurant favorite at home. Read More FOLLOW US Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service