5 Easy Tips for Crispy (Never Rubbery) Roasted Frozen Vegetables

Say goodbye to wet, rubbery vegetables.

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5 Easy Tips for Crispy (Never Rubbery) Roasted Frozen Vegetables Say goodbye to wet, rubbery vegetables. This is how to roast frozen vegetables so that they're crispy and delicious. Read More More Vegetables, Please Roasted Red Pepper, Chive, and Chèvre Egg Bites All you need is an oven, a muffin tin, and 30 minutes of your time. Get the Recipe Lentil & Spinach Curry A simple yet delicious curry that is lightly spiced but packed with flavor. Get the Recipe Zucchini Lasagna Roll-Ups Think of these zucchini roll-ups like lasagna, but without the pasta! Get the Recipe Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers Packed with vegetables and ready for the table in 30 minutes. Get the Recipe FOLLOW US We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service