Sometimes one ingredient is all you need to add to truly take a recipe from good to restaurant-worthy. When we want to punch up the umami in a dish, we turn to one of our kitchen staples: magical miso. Adding even just a little bit creates incredible flavor in practically any dish. If you bought a tub for one recipe and are now scratching your head with what to do with the rest, then these meal ideas are here to help you use up every last bit.
More to know this weekend:
- Trader Joe’s settled a class action lawsuit—you might be in for a big payout.
- We tried Starbucks’ entire iced coffee menu & these are the only drinks worth ordering.
- Taco Bell’s new menu has one must-order item (and a few question marks).
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