We're giving a classic cocktail the campfire treatment. 🔥

Plus, a tiramisu made for pumpkin spice lovers.

View in Browser View in Browser It’s time for the next edition of Party Playbook, and this week, we’re embracing all the cozy vibes. Whether you’re planning your fall bonfires or are simply ready to dip your toe into the new season, this comforting menu paired with a creative twist on a classic cocktail is guaranteed to get you fired up—literally. Campfire Mules GET THE RECIPE No campfire is complete without: 1. marshmallows 2. campfire mules. To make the classic drink sweater weather-approved, we swapped the vodka for smoked bourbon and added maple syrup for a touch of autumnal magic. Topped with a toasted marshmallow, this is the drink-and-dessert combo that will get everyone talking, whether you’re telling ghost stories around the campfire or getting cozy in your own apartment.   To round out your night by the fire, we’re serving up a cheesy baked cowboy dip, decadent smashed potatoes, and a heartier version of our favorite chili variation. And, if you bought marshmallows for your toasted topping, then get ready to use the rest up in our pumpkin s’mores bars (a Delish office favorite). Serving Ideas: Baked Cowboy Dip GET THE APP French Onion Smashed Potatoes GET THE SIDE White Chicken Chili Mac Skillet GET THE DINNER Pumpkin S’mores Bars GET THE DESSERT Unsubscribe | Manage Preferences | Privacy Notice | CA Notice at Collection Delish is a publication of Hearst Magazines. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779