| Quesadogas are a thing you need. If you have trouble reading this message, view it in a browser. 
  Hi friends, Lauren here. Happy Tex-Mex Week! Yep, we're making that a thing 😉
We'll start the week with our Best-Ever Vegetarian Enchiladas. Don't stress about following the recipe exactly—it's extremely flexible and forgiving as long as there's melty cheese. Next up, we're honoring Taco Tuesday with this big and hearty Taco Casserole. It's so good, you'll want leftovers to last forever. On Wednesday we'll make Slow-Cooker Chicken Tortilla Soup. Literally anyone can make it. Enchilada Meatballs are on the menu for Thursday. They're meant to eat straight out of the skillet…with an ice cold beer on the side if you're so inclined. Crazy times call for crazy recipes. So on Friday we're making Quesadogas (hot dogs wrapped in quesadillas). Trust us, you'll be glad you did. Check out this week's recipes.  Chili Cheese Dog Pizza Is The Mash-Up You Never Knew You Needed  Carrot Cake Coffee Cake Is A Dream Breakfast  This Ginger Lime Whiskey Sour Has An Extra Little Kick  Thai Peanut Cucumber Noodles = The Perfect No-Cook Lunch  Dig Into This Super Cheesy White Bean Skillet  A Cherry Sazerac All Of NOLA Is Obsessed With
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Sunday, April 5, 2020
⏰ It's Tex-Mex time
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