Rhia's Kitchen : NEW RECIPES! Skillet Chicken Thighs, Ambrosia Salad, Shrimp Gumbo with Sausage, and MORE!

Latest recipes from Simply Recipes.



Hi, everyone! How are things looking where you are? We did a major pantry re-stocking this weekend — after three weeks of social isolation here in California, our cupboards were starting to look pretttty bare! If you're in one of the areas that's been isolating for a while, I'm guessing you're in the same boat. Here are a few grocery shopping tips and ideas for right now: Our partner site, Relish, just launched this really handy stock checker so that you can see whether common groceries and toiletries are in stock at your nearby stores before you go. Speaking of Relish, don't forget that you can click "Add to Shopping List" from any of our recipes to add those ingredients to your Relish account! There, you can scale recipes up or down, create and print a consolidated shopping list with several recipes all together, or even transfer your shopping list to Instacart, Walmart, or other grocers for delivery or pick-up. If you DO order your groceries online, I'm hearing that pick-up and delivery windows are several days to a week out in most places due to high demand, so plan ahead and order now. If you've run out of something and are having trouble finding it, lots of neighborhoods are pooling resources together to help each other through services like NextDoor. Before I sign off, here's the page with all of our best pantry recipes and resources. Take a gander for some mealtime inspiration! Happy cooking! XO Emma

Skillet Chicken Thighs with Potatoes, Carrots, and Greens

by Sally Vargas

Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.

by Nick Evans

This Classic Ambrosia Salad recipe is a throwback to a simpler time. It's just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat.

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by Elise Bauer

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.

by Elise Bauer

Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.

by Elise Bauer

Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.

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