Rhia's Kitchen : NEW RECIPES! Easy Broiled Steak, Tres Leches Cake, Chicken Fried Rice, and MORE!

Latest recipes from Simply Recipes.



Hi, friends! Confession: I have way more cookbooks than I actually cook from. I WANT to cook from them, but for some reason once 5pm rolls around, I tend to fall back on my usual standbys rather than pulling down a cookbook. One good thing about all this home cooking we've been doing is that it's actually given me a chance to explore some of my cookbooks. Making all three meals at home, every day, week in and week out definitely means I need some support in the recipe department! So, today I thought I'd share a few of my favorite cookbooks that I'm cooking from right now. Here's the rundown: * Cool Beans by Joe Yonan: A new release this spring alllll about beans, your favorite pantry staple! After cooking a few recipes from this book, I will never look at beans the same way again. * Artisan Bread in 5 Minutes a Day by Zoe Francois and Jeff Hertzberg: I too have caught the baking bug, and this book has been a standby over the years. I have the master loaf memorized, but haven't ever branched out! Bagels! Baguettes! Brioche! * The Ultimate Instant Pot Cookbook by Coco Morante: If you have an Instant Pot, this book by Simply Recipes contributor Coco Morante is a must. With over 200 recipes, it will be a while before I get bored of this one. * The Zuni Cafe Cookbook by Judy Rodgers: Whatever you have in your fridge and cupboard right now, I guarantee there's a recipe in here to help you turn it into something amazing. I've barely scratched the surface of this cookbook! Here's wishing you some tasty meals this week! XO Emma

Easy Broiled Steak

by Coco Morante

Easy broiled steaks take only minutes in the oven. A balsamic vinegar marinade provides just the right amount of sugar to obtain a gorgeous char, while giving the steak exceptional flavor.

by Marta Rivera

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.

Continue reading "Tres Leches Cake" »

by Lisa Lin

Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

by Claudia Cash

Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes!

by Emma Christensen

No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.