| Happy Bread Week! If you have trouble reading this message, view it in a browser. 
  Hey chefs! Makinze here. It's the last week of April (!!!) and I've rounded up 5 recipes to finish it with a bang.
For Meatless Monday, we're making Buffalo Chickpea Salad. It's spicy, creamy and healthy, AKA it's an all-around great decision. On Tuesday, we're making Crockpot Salsa Chicken. Extremely little effort will lead you to the most tender and flavorful chicken. Serve it over rice or make tacos! Next up: Pineapple Shrimp Tacos. Everything is made on one sheet pan, so it couldn't be easier. We're having Mozzarella Stuffed Chicken Parm on Thursday. We can pretty much guarantee it'll be the best chicken parm of your life. Once Friday finally hits, we'll celebrate with a super garlicky White Pizza. Buy store-bought dough or make your own. Everyone is doing it 😉
P.S. It's Bread Week at Delish! If you haven't tried your hand at June's Sourdough yet, what are you waiting for? Check out this week's recipes.  Rugelach Is The Fancy Way Of Saying Our Favorite Pastry  This Delicious Spinach Artichoke Orzo Comes Together In A Flash  This Tortilla Stromboli Is SO Much Better Than Store-Bought  Cheesy Potato Ribbons Will Be Your New Go-To Side Dish  You Call The Shots In These "Anything Goes" Pantry Cookies  Waffle Iron Grilled Cheese = CHEESE PULLS GALORE
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Sunday, April 26, 2020
Now serving: The BEST chicken parm of your life.
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