The only way you should be roasting chicken 🍗

Plus, you need to try this pork chop marinade!

Craving something healthy? Try Blackened Shrimp Bowls. If you have trouble reading this message, view it in a browser. Happy November everyone! Lena here with 5 recipes to start your month off right.   On Monday, we're making the ultimate cozy dinner: Cream of Potato Soup. Reserving some boiled potatoes to add at the end gives this soup the perfect texture. Tuesday we're making this 🔥 Brown Sugar-Mustard Marinade, for seriously good sweet and savory pork chops. (Mashed potatoes = highly recommended side.) Mid-week we're whipping up Lauren's 5-star Chicken Fried Steak Fingers with homemade gravy. Who doesn't love a dippable dinner?! Blackened Shrimp Bowls with corn salad are on the menu for Thursday. We love serving this over brown rice, but quinoa, cauliflower rice, or even hot polenta would make a perfect base. And because we can't let fall pass us by without roasting a chicken, we're making everyone's favorite Bundt Pan Roast Chicken on Friday. Not only does this genius method produce perfectly cooked chicken, but you'll also get super flavorful veggies. 🤤 Check out this week's recipes. READ MORE Hard Cider Mac & Cheese Is The Epitome Of A Cozy Autumn Meal Read More Yes, These Fish Tacos Are Definitely Worth Deep Frying For Read More Fried Cornbread Is Unlike Any Cornbread You've Had Before Read More Pasta alla Norma Has Us Moving To Sicily Read More Palmiers Are An Unbeatable Cookie Read More Honey Cake Is So Simple, Yet So Perfect Read More   Follow Us     Unsubscribe  Privacy Notice   delish.com ©2020 Hearst Communications Inc. All Rights Reserved. Hearst Email Privacy, 300 W 57th St., Fl. 19 (sta 1-1), New York, NY 10019