 This hearty beef and bean slow cooker chili recipe is loaded with all the classic chili ingredients plus a pinch of cinnamon to deepen the flavor. |  Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later! |
 The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. |  This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. |
 From Hershey's to Guittard and Ghirardelli, here are the brands of cocoa and chocolate that we buy and use in our baking! |  Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. |
 This recipe combines warming spices and melt-in-your-mouth golden raisins with the nutty bite of steel-cut oats to take breakfast to a whole new level |  The most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. |
 These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand or gift to a friend. |  Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! |
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