Hold onto the flavors of the season all year long.
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| All the time spent weeding and watering paid off and now the garden is bursting with all the sun-ripened produce! If you are lucky enough to have an overabundance of garden produce, you may be wondering what to do with it all. After having your fill of fresh garden salads, preserve the rest using these recipes for canning, freezing, and making a variety of scrumptious condiments. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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