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| Yasmin Khan's latest cookbook, "Ripe Figs" (and our August Cookbook Club pick!) uses food to explore the human race and its migrant nature, the way food culture moves seamlessly and evolves from one country, community and person to the next, and how there is more that unites than divides us. Her history and experiences as a human rights campaigner give Khan the unique vantage point of seeing beyond political breakdowns and social divisions to the people who, just like us, are doing their best, breaking bread over kitchen tables large and small, and learning together. Senior Editor Summer Miller spoke with Khan over Facetime at her home in London. Below is an excerpt of that conversation. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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