Naturally gluten-free.
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| Baked oatmeal is a sweet and gluten-free breakfast by nature. This recipe uses a mix of fresh berries, which makes it a vibrant and tangy breakfast bake that appeals to both adults and children. This casserole is perfect for a weekend brunch, or even a weekday morning breakfast. It takes less than ten minutes to mix the ingredients together and put in a dish to bake in the oven, where it will get golden and bubbly in about 45 minutes. Because it keeps well, it's perfect for eating hot out of the oven on Sunday morning with a spoon, then using it as a grab and go handheld bar throughout the week. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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