| Enjoy Delish Unlimited for less than $2 a month! |
  |
 Consider this your official invite to our brand new all-access membership program: Delish Unlimited! We celebrate people who love to eat as much as those who like getting into the kitchen to cook, so wherever you fall on that spectrum, you'll find plenty of exclusive content made just for you.
Join Delish Unlimited now and enjoy these benefits and exclusive recipes below!
Your Delish Unlimited Membership Benefits Include  Unlimited Access to Delish.com  A year-long subscription to our quarterly magazine  Weekly newsletter full of our best dinner recipes  Just-for-you deals from our favorite brands
 When everything cooks together everyone wins. The chicken will finish cooking in the sauce making it the easiest and most comforting meal. It's what weeknight dinner dreams are made of!  This recipe was inspired by the staple appetizer at P.F. Chang's restaurant. To do our best to replicate it at home, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. Water chestnuts are used often in stir fries and add a nice crunch here.  Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Ready to join? Let's get cooking. |
Delish is a publication of Hearst Magazines Division ©2021 Hearst Magazine Media, Inc. All Rights Reserved 300 W. 57th Street • New York, NY 10019 Unsubscribe | Privacy Notice | Give Us Your Feedback |
 |
No comments:
Post a Comment