Dig in!
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| Rich creamed spinach is the inspo for this mac and cheese—two great tastes that taste great together. The dish combines the beloved creamed-spinach flavors of Gruyère and nutmeg with the heartiness of mac and cheese. Not only is this mac and cheese delicious, it's also easy. You could certainly buy a mountain of fresh spinach and cook it down, but frozen chopped spinach makes this dish weeknight dinner fast. Plus, it feels good to know there's three whole boxes of greens in this mac. Fear not, you'll also get some carb-on-carb action with a crunchy toasted-panko topping. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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