Nut-free? No problem.
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| Supermarket shelves are saturated with so many types of bagged granola promising you a wonderful start to your day. So, what's the case for homemade granola? Let us count the ways. Homemade granola is fresher (and tastier because of that!), cheaper, easy to make, a fun recipe to try with kids, and super customizable to your own personal likes and dislikes. Nut-free? No problem. A big jar of sweet and salty three-seed granola will keep everyone happy. Serve this granola for breakfast, eat it anytime of the day as a snack or sprinkle it over ice cream for dessert. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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