A week of spring-inspired and Irish dinners.
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| We are celebrating this week—spring forward to longer days and have fun on St. Patrick's Day! Spend the week noshing on our favorite green spring-inspired and Irish dishes. We'll eat spanakopita twice-baked potatoes, and we won't pass up an opportunity to make slow cooker Guinness beef stew. We suggest serving Irish soda bread with the skillet lemon rosemary chicken. In-season greens make an appearance in the pan-seared pork chops. And if ever there was a week to make shamrock shakes, this is it! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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