| If you have trouble reading this message, view it in a browser.  Consider this your official invite to our brand new all-access membership program: Delish Unlimited! We celebrate people who love to eat as much as those who like getting into the kitchen to cook, so wherever you fall on that spectrum, you'll find plenty of exclusive content made just for you.
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 We wanted to make sure this dip was absolutely perfect, so we tested it over and over (and over) again until it was. The Delish team never complained once. Make this and it'll be gone in 10 seconds flat — we can almost guarantee it.  There are two types of gnocchi you'll usually find in the grocery store. The shelf-stable kind that you find near the dry pasta that must be boiled, and the type you find in the refrigerated section near the ravioli and tortellini. This refrigerated gnocchi can be simply heated through in a pan or, in this easy recipe, roasted in the oven.  There's nothing better than good antipasto. Our only qualm with the meat and cheese spread is that it's never a truly satisfying dinner on its own (thought we desperately want it to be!). But by way of Antipasto Grilled Cheese and, now, this stuffed chicken, we've figured it out. Ready to join? Let's get cooking.
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Wednesday, March 9, 2022
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