It's the perfect crispy and creamy fried potato pancake you'll want to make for every gathering.
| | | | Don't expect leftovers when you serve this Swiss-style rösti for your next brunch or weeknight supper. It delivers an undeniable wow factor in the form of a skillet-sized golden crisp potato pancake.
It's no surprise that many cuisines around the world, from Persian to Polish, lay claim to some form of potato pancake. After all, tender potatoes fried until crisp isn't exactly a hard sell.
Among them are the Swiss, whose rösti ranks up there with fondue and raclette as a national dish. This spin on a classic rösti offers that same pleasing potato magic, only in a big-batch format meant to be shared. Add a smattering of fixings on the side for guests to pick from and let the fun begin. | | | | | | | Pan con Tomate | A lazy summer recipe you can serve as an appetizer or side dish. | | | | | | | | Mango Chicken Curry | This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness | | | | | | FOLLOW US | | | |
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