Warm Mexican Corn Salad Is a Sweet and Savory Explosion of Flavors

From spicy and creamy to sour and sweet.

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This Warm Mexican Corn Salad Is a Sweet and Savory Explosion of Flavors Traditionally served hot in plastic or Styrofoam cups with some of the cooking liquid, the esquites is topped with mayo, a dollop of crema, ground chiles, a good amount of lime juice, a sprinkle of queso cotija, and a generous dash of spicy salsa. It's a flavor bomb and a party in your mouth—from spicy and creamy to sour and sweet. At home, I serve esquites as a starter or a snack. It is nice to serve my guests a bowl of warm buttery corn and set out the fixings on the side so that everyone can customize their own. Then I follow up with tacos for a nice Mexican-themed dinner party. Get the Recipe Corn-y Bites Mexican Street Corn Nachos How about all of the brilliant deliciousness of street corn, in the form of street corn nachos? Get the Recipe Creamed Corn Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. Get the Recipe Corn and Ricotta Bruschetta The perfect low-effort, high-reward summer meal. Get the Recipe Sweet Corn Gnocchi Skillet It's sweet, creamy, and filling; plus it only takes a few ingredients and comes together in less than 30 minutes! Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service