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  Hi friends! Makinze here with five dinners so good you'll be day dreaming about them all week long. On Monday, let's make Brown Butter Butternut Squash Pasta. This light pasta is peak fall with extra crispy bits of sausage that are to die for. On Tuesday we are keeping things simple with Cumin Spiced Chicken Meatballs. With a sweet spicy mayo dipping sauce, these are beyond addicting and so easy to make! Start your slow cooker on Wednesday morning and come home to a Creamy Gnocchi Soup. It's comforting, filling and perfect on a chilly night. For working ahead, reward yourself with Tres Leches Coconut Cupcakes for dessert. It's the perfect ending to a long day. Thursday calls for a Stuffed Pork Tenderloin. It's fast and surprisingly easy—and thanks to cream cheese, everyone will love it! Friday is always a celebration and Tamale Pie Stuffed Peppers are the best way to celebrate. Individual peppers get stuffed with Tex-Mex beef and topped with cheesy cornbread. The complete package! Enjoy! Check out this week's recipes.  Pumpkin Pie Wontons Are So Much Better Than Pie  We Could Eat 1,000 Of These Chocolate Mint Buttons  Make This Nutter Butter Cheesecake For The PB Lover In Your Life  Bloody Mary Ice Cubes Won't Water Down Your Drink  Tres Leches Coconut Cupcakes = Sweet Perfection  Eggnog Jell-O Shots Get The Holidays Started
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Sunday, November 10, 2019
Meatballs so good, they don't even need sauce.
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